THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 10
manhattan clam chowder

NEW YORK STRIP STEAK PANINI | 22
wild mushrooms, caramelized onions, sharp provolone, garlic aioli, served with fries

STRAWBERRIES & CHAMPAGNE SALAD | 15
baby spinach, candied walnuts, crumbled goat cheese, champagne vinaigrette

PACCHERI BOLOGNESE | 34
meat ragu, calabrian chili peppers, burrata cheese

HOMEMADE MEAT LASAGNA | 22

FLAT IRON PORK & FIGS | 32
pan seared, crumbled goat cheese, caramelized onions, fig jam, served with asparagus & potato croquettes

DESSERTS
cannoli, tiramisu, red velvet cake, tartufo, creme brulee with berries, chocolate lava cake with vanilla ice cream, arctic vanilla peanut butter ice cream