WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
italian wedding

PORCINI MUSHROOM ARANCINI APPETIZER | 15
served with a side of truffle aioli

AUTUMN APPLE SALAD | 15
spinach, pink lady apples, craisins, crumbled gorgonzola, toasted almonds, apple cider vinaigrette

PAN SEARED SCALLOPS PICCATA | 42
capers, lemon, garlic-white wine, served over roasted tomato asparagus orzo

PANKO CRUSTED FLAT IRON PORK ROLLATINI | 34
prosciutto, sharp provolone, broccoli rabe, topped with fresh fig jam, served over polenta

DESSERTS
cannoli, arctic vanilla peanut butter ice cream, arctic pumpkin pie ice cream, rice pudding, homemade apple cobbler a la mode for two, dark side of the moon