TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 10
new england clam chowder

PANE RIPIENO APPETIZER | 15
broccoli rabe, long hot peppers, kalamata olives, sharp provolone, pecorino romano

HONEYDEW ARUGULA SALAD | 18
dried mission figs, toasted almonds, fried goat cheese, prosciutto di parma, aged balsamic vinaigrette

LOBSTER RAVIOLI | 32
asparagus, blistered grape tomatoes, crabmeat rose sauce

STEAK A’PADELLE | 38
two 7 oz. pan-seared new york strip steaks, fresh herbs & spices, garlic-butter; served medium, with broccoli rabe & roasted potatoes

CHICKEN CAPRI | 27
wild mushrooms, escarole, marinara-white wine sauce, touch of tabasco, served over capellini

DESSERTS
cannoli, tartufo, tiramisu, pistachio ricotta cake, chocolate temptation cake, arctic vanilla peanut butter ice cream