WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
chicken noodle

FRIED CALAMARI PICCANTE APPETIZER | 16
capers, cherry hot peppers, grape tomatoes, garlic-white wine sauce

GRAPEFRUIT ARUGULA SALAD | 16
avocado, fresh mozzarella, grape tomatoes, toasted almonds, aged balsamic vinaigrette

BAKED COD ALMONDINE | 34
strawberry grand marnier sauce, served with asparagus & roasted potatoes

GRIGGSTOWN CHICKEN CACCIATORE | 30
mushrooms, olives, capers, vinegar-sherry au-jus, served with a side of penne marinara

BAKED MANICOTTI | 25
spinach, fresh mozzarella, rosé sauce

DESSERTS
cannoli, tiramisu, tartufo, limoncello mascarpone cake, belgian chocolate mousse cake, chocolate banana peanut butter cheesecake