WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
split pea

SHAVED BRUSSELS SPROUT SALAD | 18
roasted butternut squash, pomegranate, apples, bacon, toasted almonds, shaved parmesan, maple apple cider vinaigrette

PUMPKIN RAVIOLI | 25
crushed walnuts, amaretti cookie crumbles, sage brown butter, grated pecorino romano

STUFFED PEPPERS | 29
seasoned ground beef, rice, peas, mozzarella, tomato sauce, served over roasted garlic mashed potatoes

DESSERTS
cannoli, tiramisu, tartufo, arctic peanut butter vanilla ice cream, arctic pumpkin pie ice cream