TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

SPIEDINI ALLA ROMANA APPETIZER  | 14
panko breaded & fried fresh mozzarella, caper romano tomato sauce

BURRATA CANTALOUPE SALAD | 18
baby arugula, grape tomatoes, prosciutto di parma, toasted almonds, balsamic glaze drizzle, red wine vinaigrette

STUFFED ROAST PORK LOIN | 30
spinach, roasted peppers, sharp provolone, wild mushroom marsala cream demi-glace, served over parmesan polenta

SURF & TURF RIGATONI | 36
filet mignon tips, blackened shrimp, sundried tomatoes, walnut-broccoli rabe pesto

BAKED MANICOTTI & MEATBALLS | 28
spicy calabrian pepper vodka sauce, topped with fresh mozzarella

DESSERTS
cannoli, tiramisu, arctic vanilla peanut butter ice cream, italian rum cake, tartufo, brownie chocolate cheesecake