TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
chicken farfalline

BAKED STUFFED CLAMS APPETIZER | 16
peppers, onion, bacon, seasoned breadcrumbs

SESAME ENCRUSTED YELLOWFIN TUNA SALAD | 18
spring mix, grape tomato, red onion, teriyaki dressing

SPRING MARKET SALAD | 15
romaine, radish, peas, asparagus, sunflower seeds, shaved parmesan, dijon balsamic vinaigrette

ROASTED HALF CHICKEN | 32
seasoned with fresh herbs & spices, lemon butter au jus, served with broccoli rabe & potato croquette

SOFT SHELL CRABS | 46
scampi sauce, served over capellini

HOMEMADE POTATO GNOCCHI | 28
sundried tomatoes, pesto cream sauce

DESSERTS
cannoli, nutella cheesecake, italian lemon cream cake, tartufo, arctic vanilla peanut butter ice cream