THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 10
new england clam chowder

SAFFRON CRABMEAT ARANCINI APPETIZER | 16
arborio rice, peas, sundried tomatoes, breaded & fried, fra diavolo sauce

POMEGRANATE & PEAR SALAD | 16
baby arugula, radicchio, candied walnuts, shaved parmesan, honey lemon vinaigrette

TAGLIATELLE AL TARTUFO | 38
scallops, wild mushrooms, black truffle butter, pecorino romano

RIGATONI BISTECCA | 38
sliced filet mignon, sundried tomatoes, peas, brandy cream sauce 

CHICKEN FLORENTINE | 32
topped with crabmeat, asparagus, fresh mozzarella, champagne cream sauce, served with potato corquettes

DESSERTS
chocolate raspberry mousse cake, strawberry mascarpone cake, chocolate panettone bread pudding, cannoli, tiramisu, tartufo