TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
black bean chili

STUFFED ZUCCHINI BOAT APPETIZER | 15
sausage, rice, spinach, plum tomato, pecorino romano, tomato sauce

ORANGE & BEET SALAD | 16
baby arugula, red onion, toasted almonds, fried goat cheese, white balsamic vinaigrette

BASIL PESTO BURRATA RAVIOLI | 28
roasted garlic, blistered cherry tomatoes, crispy prosciutto, toasted pistachio, lemon zest          

CRAB CAKES | 38
caper lemon remoulade, served with butternut squash puree & brussels sprouts

STUFFED ROAST PORK LOIN | 32
spinach, roasted red peppers, sharp provolone, fresh fig jam, served over polenta

DESSERTS
cannoli, tiramisu, italian lemon cream cake, tartufo, pumpkin praline cheesecake, arctic peanut butter vanilla ice cream