SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

BAKED CANNELLONI APPETIZER | 12
spinach, ricotta & pecorino romano, roasted red pepper cream sauce, topped with mozzarella 

GRILLED PEACH & BLACKBERRY SALAD | 16
baby arugula, pistachio, crumbled goat cheese, blackberry basil vinaigrette

BLACKENED COD | 36
topped with roasted corn bruschetta, served over a bed of sauteed spinach

HOMEMADE POTATO GNOCCHI | 29
grape tomatoes, zucchini, corn, pesto sauce

HERB CRUSTED RACK OF LAMB | 56
red wine demi-glace, served with asparagus & roasted garlic mashed potatoes

DESSERTS
cannoli, rice pudding, tiramisu, black cherry panettone bread pudding, arctic vanilla peanut butter ice cream, homemade peach cobbler a la mode for two