TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
chicken orzo

GENNARO’S ARANCINI APPETIZER | 16
breaded & fried, arborio rice, figs, prosciutto, goat cheese, grand marnier sauce

STUFFED ZUCCHINI BOAT APPETIZER | 15
sausage, wild mushrooms, spinach, ricotta, sharp provolone, tomato sauce

POACHED PEAR SALAD | 18
baby arugula, craisins, sugared pecans, crumbled gorgonzola, maple apple vinaigrette

PUMPKIN RAVIOLI | 26
crushed walnuts, amaretti cookie crumbles, sage brown butter, grated pecorino romano

CRABMEAT STUFFED SHRIMP | 36
old bay lemon butter, served with asparagus & roasted potatoes

HOMEMADE MEATLOAF | 29
served with french onion mashed potatoes

DESSERTS
cannoli, tiramisu, tartufo, pistachio ricotta cake, belgian chocolate mousse cake, arctic peanut butter vanilla ice cream, arctic pumpkin pie ice cream