WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

TRIPE FRA DIAVOLO APPETIZER | 17

ORANGE & BEET SALAD | 16
 romaine, arugula, crumbled goat cheese, candied walnuts, orange vinaigrette

SALSICCIA CAVATAPPI PASTA | 29
sweet italian sausage, grape tomatoes, spinach, creamy pesto, torn burrata cheese

VEAL OSSO BUCO | 58
braised veal shank, mirepoix demi-glace, served over wild mushroom asparagus risotto

HOMEMADE POTATO GNOCCHI | 30
wild mushrooms, peas, pancetta, gorgonzola cream sauce

DESSERTS
cannoli, tiramisu, chocolate panettone bread pudding, strawberry mascarpone cake, tartufo, arctic vanilla peanut butter ice cream