FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

BACON WRAPPED JUMBO SHRIMP APPETIZER | 18
sweet & spicy chili sauce

MAPLE ROASTED PEAR SALAD | 16
baby arugula, spring mix, craisins, toasted almonds, gorgonzola, white balsamic vinaigrette

CHICKEN CACCIATORE | 30
mushrooms, olives, capers, vinegar-sherry au jus, served with a side of penne marinara

HOMEMADE MEAT LASAGNA | 22

VEAL OSSO BUCO | 62
braised veal shank, mirepoix demi-glace, served over porcini mushroom pappardelle pasta

FISH & CHIPS | 14
-available before 3 pm for lunch only-
breaded flounder, fries, coleslaw, cocktail & tartar sauce

DESSERTS
cannoli, tiramisu, tartufo, belgian chocolate mousse cake, italian lemon cream cake, arctic vanilla peanut butter ice cream