WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
tuscan sausage & lentil

BAKED STUFFED FIGS APPETIZER | 16
wrapped with prosciutto di parma, stuffed with gorgonzola, balsamic glaze drizzle

PEACH PANZANELLA SALAD | 18
jersey tomato, red onion, fresh mozzarella, prosciutto di parma, basil, mint, toasted baguette, balsamic vinaigrette

CARCIOFO FETTUCCINE | 29
artichoke bottoms stuffed with sausage, seasoned breadcrumbs, sharp provolone, white wine-marinara sauce

LINGUINE PESCATORE FRA DIAVOLO | 48
jumbo lump crabmeat, scallops, mussels, clams

COD PUTTANESCA | 36
plum tomatoes, red onion, kalamata olives, capers, served over a sauteed spinach

DESSERTS
cannoli, tartufo, tiramisu, chocolate cake, strawberry mascarpone cake, arctic peanut butter vanilla ice cream, arctic blueberry pie ice cream