SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 11
manhattan clam chowder

BURRATA MELANZANA TOWER APPETIZER | 18
breaded eggplant, sliced tomato, prosciutto di parma, pesto & balsamic glaze

CANTALOUPE ARUGULA SALAD | 18
figs, crumbled goat cheese, toasted almonds, prosciutto di parma, blackberry basil vinaigrette

PAN SEARED PORK CHOP | 32
wild mushrooms, sweet banana peppers, onion, served with asparagus & roasted garlic mashed potatoes

FETTUCCINE SHRIMP PANDORINO | 29
grape tomatoes, asparagus, italian herbs, garlic white-wine, topped with toasted breadcrumbs

ESPRESSO RUBBED NEW YORK STRIP STEAK | 48
gorgonzola, frizzled onion, red wine demi-glace, served with broccoli & roasted garlic mashed potatoes

DESSERTS
cannoli, rice pudding, panettone bread pudding, lemon sorbet, arctic peanut butter vanilla ice cream, arctic blueberry pie ice cream