SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 9
split pea

BURRATA MELANZANA TOWER APPETIZER | 18
breaded eggplant, sliced tomato, prosciutto di parma, pesto & balsamic glaze

CUCUMBER & JERSEY TOMATO SALAD | 15
white onion, crumbled gorgonzola, basil, extra virgin olive oil & balsamic glaze

BAKED COD CAPONATA | 36
fried eggplant, celery, onion, tomatoes, capers, green olives, cooked in a sweet & sour glaze, served with asparagus & roasted potatoes

FRENCHED BONE-IN PORK CHOP | 38
shiitake mushrooms, frizzled onions, fresh fig-balsamic cream sauce, served with broccolini & roasted garlic mashed potatoes

LINGUINE PESCATORE FRA DIAVOLO | 44
shrimp, scallops, mussels, clams, calamari

DESSERTS
cannoli, tiramisu, chocolate cake, tartufo, strawberry mascarpone cake, lemon sorbet, arctic peanut butter vanilla ice cream