THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

TRIPE FRA DIAVOLO APPETIZER | 19

COLD SEAFOOD SALAD | 24
scallops, shrimp, scungilli, octopus, calamari, clams, mussels, garlic, parsley celery, hot & sweet vinegar peppers, lemon, extra virgin olive oil

PANZANELLA SALAD | 16
cucumber, red onion, tomatoes, capers, basil, fresh mozzarella, toasted baguette, red wine-dijon vinaigrette

HOMEMADE MANICOTTI | 28
fresh pasta sheets filled with spinach, ricotta, mozzarella, pecorino romano, with a sausage, sundried tomato alfredo sauce

CRABMEAT STUFFED SHRIMP | 36
old bay lemon butter, served over a bed of sauteed spinach

BAKED BACCALA PUTTANESCA | 32
capers, kalamata olives, potatoes, roasted garlic-tomato seafood broth, served with string beans

DESSERTS
cannoli, tiramisu, rice pudding, panettone bread pudding, tartufo, arctic peanut butter vanilla ice cream, homemade blueberry cobbler a la mode for two