SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 9
pasta fagioli

SHRIMP & CANNELLINI BEAN CROSTINI APPETIZER | 16
balsamic glaze drizzle

WATERMELON BLUEBERRY SALAD | 16
baby arugula, toasted almonds, crumbled feta cheese, balsamic vinaigrette

SPAGHETTI & CRABS | 32
blue claw crabs, spicy crabmeat marinara

NORWEGIAN HALIBUT | 44
pan-seared, topped with asparagus-roasted corn salsa, served over cauliflower puree

DESSERTS
cannoli, strawberry mascarpone cake, rice pudding, black cherry panettone bread pudding, blueberry cobbler a la mode for two