THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 7
spinach egg drop

CRABMEAT STUFFED ARTICHOKE BOTTOMS APPETIZER | 18
topped with hollandaise sauce

GRILLED PEACH CAPRESE SALAD | 18
burrata, prosciutto di parma, basil, extra virgin olive oil, balsamic glaze

BLACKENED COD | 36
topped with roasted corn bruschetta, served over a bed of sauteed spinach

STUFFED ROAST PORK LOIN | 30
spinach, roasted red peppers, sharp provolone, wild mushroom truffle oil demi-glace, served with asparagus & roasted garlic mashed potatoes

ANGRY CRAB PAPPARDELLE PASTA | 36
snow crabmeat, corn, calabrian chili pepper pomodoro sauce, topped with toasted panko breadcrumbs

DESSERTS
cannoli, rice pudding, black cherry panettone bread pudding, tiramisu, arctic blueberry pie ice cream, arctic vanilla peanut butter ice cream