FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 9
chicken artichoke barley

STUFFED ZUCCHINI BOAT APPETIZER | 12
rice, sausage, roasted garlic, onion, mozzarella, pecorino romano, fresh herbs & spices, marinara sauce

TRIPE FRA DIAVOLO APPETIZER | 18

WATERMELON BLUEBERRY SALAD | 16
baby arugula, sunflower seeds, crumbled goat cheese, champagne vinaigrette

CRAB CAKES | 38
breaded & pan fried, mustard aioli, served over a bed of sauteed spinach

FRENCHED BONE-IN PORK CHOP | 36
shiitake mushroom fig cognac cream sauce, served with asparagus & mascarpone mashed potatoes

LINGUINE PESCATORE FRA DIAVOLO | 48
mussels, clams, calamari, shrimp, scallops, snow crab

DESSERTS
rice pudding, cannoli, chocolate temptation cake, black cherry panettone bread pudding, arctic blueberry pie ice cream, arctic vanilla peanut butter ice cream, homemade peach cobbler a la mode for two