CALABRESE MARE E TERRA APPETIZER | 18 mussels, shrimp, sliced italian sausage, calabrian chili peppers, white wine-marinara, served with garlic crostini
POACHED PEAR SALAD | 18 baby arugula, craisins, sugared pecans, crumbled gorgonzola, maple apple vinaigrette
PUMPKIN RAVIOLI | 26 crushed walnuts, amaretti cookie crumbles, sage brown butter, grated pecorino romano
CRABMEAT STUFFED SHRIMP | 36 old bay lemon butter, served with asparagus & roasted potatoes
STEAK & MUSHROOM RISOTTO | 52 12 oz. grilled new york strip steak, finished with rosemary butter & roasted garlic, served over wild mushroom parmesan risotto
