WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 10
manhattan clam chowder

BURRATA & ROASTED BEET CARPACCIO APPETIZER | 18
thinly sliced beets, toasted pistachio, baby arugula, blood orange vinaigrette

POMEGRANATE & PEAR SALAD | 16
baby arugula, radicchio, candied walnuts, shaved parmesan, honey lemon vinaigrette

TAGLIATELLE AL TARTUFO | 38
scallops, wild mushrooms, black truffle butter, pecorino romano

RIGATONI BISTECCA | 38
sliced filet mignon, sundried tomatoes, peas, brandy cream sauce 

FISH & CHIPS | 27
beer-battered alaskan cod, fries, served with homemade coleslaw, cocktail & tartar sauce

DESSERTS
chocolate raspberry mousse cake, strawberry mascarpone cake, cannoli, tiramisu, tartufo