SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 9
minestrone

TRIPE FRA DIAVOLO APPETIZER | 19

COLD SEAFOOD SALAD | 24
scallops, shrimp, scungilli, octopus, calamari, clams, mussels, garlic, parsley celery, hot & sweet vinegar peppers, lemon, extra virgin olive oil

PANZANELLA SALAD | 16
cucumber, red onion, tomatoes, capers, basil, fresh mozzarella, toasted baguette, red wine-dijon vinaigrette

HOMEMADE MANICOTTI | 28
fresh pasta sheets filled with sausage, spinach, ricotta, mozzarella, pecorino romano, with a sundried tomato alfredo sauce

PAN SEARED SCALLOPS | 39
pancetta, roasted corn, grape tomatoes, fregola pasta, calabrian chili oil drizzle

8 OZ. GRILLED FILET MIGNON | 52
roasted banana peppers, onion, mushroom, served with asparagus & mascarpone mashed potatoes

DESSERTS
cannoli, rice pudding, panettone bread pudding, tartufo, arctic peanut butter vanilla ice cream, homemade blueberry cobbler a la mode for two