SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 8
cream of mushroom

BOLOGNESE ARANCINI APPETIZER | 16
breaded & fried arborio rice, meat ragu, peas, fresh mozzarella, calabrian chili pepper vodka sauce

ORANGE & BEET SALAD | 16
 romaine, arugula, crumbled goat cheese, candied walnuts, orange vinaigrette

SALSICCIA CAVATAPPI PASTA | 29
sweet italian sausage, grape tomatoes, spinach, creamy pesto, torn burrata cheese

COD & SHRIMP FRANCESE | 34
egg batter-dipped, lemon, sherry wine, served over a bed of sauteed spinach

VEAL OSSO BUCO | 62
braised veal shank, mirepoix demi-glace, served over wild mushroom asparagus risotto

DESSERTS
cannoli, rice pudding, italian rum cake, chocolate panettone bread pudding, strawberry mascarpone cake, tartufo