FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 11
manhattan clam chowder

GENNARO’S ARANCINI APPETIZER | 16
breaded & fried arborio rice, figs, prosciutto, goat cheese, grand marnier cream sauce

THREE LEAVES SALAD | 18
baby arugula, radicchio, belgian endive, red & green apples, gorgonzola, toasted almonds, white balsamic vinaigrette

CHICKEN CAROLINE | 32
lump crabmeat, asparagus, swiss cheese, champagne cream sauce, served over linguine

HOMEMADE MEAT LASAGNA | 24

MEDITERRANEAN BAKED COD | 35
seasoned with fresh herbs & spices, sundried tomato-lemon garlic sauce, served over sauteed spinach & cannellini beans

DESSERTS
cannoli, tartufo, tiramisu, caramel mascarpone cheesecake, arctic apple pie ice cream, arctic peanut butter vanilla ice cream