WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 11
manhattan clam chowder

BURRATA MELANZANA TOWER APPETIZER | 18
breaded eggplant, sliced tomato, prosciutto di parma, pesto & balsamic glaze

CANTALOUPE ARUGULA SALAD | 18
figs, crumbled goat cheese, toasted almonds, prosciutto di parma, blackberry basil vinaigrette

BAKED COD CAPONATA | 36
fried eggplant, celery, onion, tomatoes, capers, green olives, cooked in a sweet & sour glaze, served with asparagus & roasted potatoes

FRENCHED BONE-IN PORK CHOP | 38
wild mushrooms, sweet banana peppers, onion, served with broccolini & roasted garlic mashed potatoes

SPAGHETTI & CRABS | 30
blue claw crabs, spicy crabmeat marinara

DESSERTS
cannoli, rice pudding, panettone bread pudding, strawberry mascarpone cake, arctic peanut butter vanilla ice cream, arctic blueberry pie ice cream