THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 9
cabbage bacon

BURRATA CAPONATA APPETIZER | 18
topped with pesto

COLD SEAFOOD SALAD | 24
scallops, shrimp, scungilli, octopus, calamari, clams, mussels, garlic, parsley celery, hot & sweet vinegar peppers, lemon, extra virgin olive oil

PANZANELLA SALAD | 16
cucumber, red onion, tomatoes, capers, basil, fresh mozzarella, toasted baguette, red wine-dijon vinaigrette

BREADED VEAL ROLLATINI | 38
prosciutto di parma, broccoli rabe, fresh mozzarella, topped with fresh fig jam, served with asparagus & roasted potatoes

PAN ROASTED BLACKENED COD | 36
orange basil relish, served with asparagus & roasted potatoes

DESSERTS
cannoli, rice pudding, chocolate cake, tiramisu, tartufo, arctic peanut butter vanilla ice cream, arctic blueberry pie ice cream