TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

ASPARAGUS ROLLATINI APPETIZER | 14
wrapped with prosciutto di parma, sharp provolone, roasted red peppers, breaded & fried, pesto cream sauce

CITRUS CHERRY SALAD | 16
baby arugula, spring mix, blood orange, dried cherries, toasted almonds, fried goat cheese, lemon vinaigrette

RISOTTO PESCATORE | 48
shrimp, scallops, crabmeat, clams, salmon, peas, saffron garlic-white wine

CHICKEN CACCIATORE | 30
mushrooms, olives, capers, vinegar-sherry au jus, served with a side of penne marinara

HOMEMADE MEAT LASAGNA | 22

FISH & CHIPS | 14
-available before 3 pm for lunch only-
breaded flounder, fries, coleslaw, cocktail & tartar sauce

DESSERTS
cannoli, tiramisu, tartufo, nutella cheesecake, belgian chocolate mousse cake