FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 12
lobster bisque

BAKED STUFFED CLAMS APPETIZER | 12
peppers, onion, bacon, seasoned breadcrumbs

STRAWBERRY SPINACH SALAD | 15
candied pecans, feta cheese crumbles, aged balsamic vinaigrette

SURF & TURF FARFALLE PASTA | 48
sliced filet mignon, two 2 oz. lobster tails, peas, garlic cream sauce

CHICKEN CAMILA | 27
breaded & fried, prosciutto, spinach, swiss cheese, lemon zest cream sauce, served over capellini

PAN SEARED LAMB CHOPS | 58
dijon breadcrumbs encrusted, mint chimichurri, served with broccoli rabe & mascarpone mashed potatoes

DESSERTS
cannoli, tartufo, tiramisu, arctic vanilla peanut butter ice cream, strawberry mascarpone cake, belgian chocolate mousse cake