TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
split pea

COLOSSAL MEATBALL APPETIZER | 20
whipped herbed ricotta, garlic crostini

SHAVED BRUSSELS SPROUT SALAD | 18
roasted butternut squash, pomegranate, apples, bacon, toasted almonds, shaved parmesan, maple apple cider vinaigrette

PUMPKIN RAVIOLI | 25
crushed walnuts, amaretti cookie crumbles, sage brown butter, grated pecorino romano

CHICKEN CACCIATORE | 32
mushrooms, olives, capers, vinegar-sherry wine au jus, served with a side of penne marinara

STUFFED PEPPERS | 29
seasoned ground beef, rice, peas, mozzarella, tomato sauce, served over roasted garlic mashed potatoes

DESSERTS
cannoli, tiramisu, tartufo, pistachio ricotta cake, arctic peanut butter vanilla ice cream, arctic pumpkin pie ice cream