MONDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

BACON WRAPPED SHRIMP APPETIZER | 14
sweet & spicy chili glaze

GRILLED ROMAINE SALAD | 16
caramelized onion, blistered grape tomatoes, crumbled bacon shaved parmesan, toasted panko breadcrumbs, creamy djion basalmic vinaigrette

TAGLIATELLE BOLOGNESE | 29
meat ragu, topped with a dollop of ricotta

8 OZ. GRILLED FILET MIGNON | 54
homemade potato chips, broccoli rabe, red wine demi-glace, topped with fried long hots

DESSERTS
cannoli, tiramisu, arctic vanilla peanut butter ice cream, italian rum cake, tartufo, brownie chocolate cheesecake