FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

SPIEDINI ALLA ROMANA APPETIZER  | 14
panko breaded & fried fresh mozzarella, caper romano tomato sauce

BURRATA CANTALOUPE SALAD | 18
baby arugula, grape tomatoes, prosciutto di parma, toasted almonds, balsamic glaze drizzle, red wine vinaigrette

SURF & TURF RIGATONI | 36
filet mignon tips, blackened shrimp, sundried tomatoes, walnut-broccoli rabe pesto

BAKED MANICOTTI & MEATBALLS | 28
spicy calabrian pepper vodka sauce, topped with fresh mozzarella

STUFFED PEPPERS | 29
seasoned ground beef, rice, sauteed vegetables, tomato sauce, topped with grated pecorino romano, served over yukon gold mashed potatoes

FISH & CHIPS | 27
beer-battered alaskan cod, fries, served with homemade coleslaw, tartar & cocktail sauce

DESSERTS
cannoli, tiramisu, arctic vanilla peanut butter ice cream, italian rum cake, tartufo, brownie chocolate cheesecake