WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
italian wedding

HOMEMADE COLOSSAL MEATBALL APPETIZER | 14
garlic crostini, dollop of ricotta

GENNARO’S ARANCINI APPETIZER | 16
breaded & fried arborio rice, prosciutto, figs, goat cheese, grand marnier cream sauce

SPINACH SALAD | 14
white onion, grape tomatoes, bacon, hard-boiled egg, shaved parmesan, creamy dijon balsamic vinaigrette

STUFFED CABBAGE | 25
seasoned ground beef, rice, sauteed vegetables, tomato sauce, served with roasted garlic mashed potatoes

BAKED SEAFOOD CANNELLONI | 29
pasta sheet filled with lobster, shrimp, scallops, ricotta & pecorino romano, roasted red pepper cream sauce with peas

STUFFED ROAST PORK | 30
spinach, roasted red peppers, sharp provolone, horseradish demi-glace, served with roasted garlic mashed potatoes

DESSERTS
cannoli, tiramisu, rice pudding, italian rum cake, brownie chocolate cheesecake