MONDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

FRIED BURRATA APPETIZER | 16
 panko breadcrumbs, pesto, blistered tomatoes, balsamic glaze, garlic crostini

ORANGE & BEET SALAD | 16
 romaine, arugula, crumbled goat cheese, candied walnuts, orange vinaigrette

HOMEMADE CANNELLONI | 25
fresh pasta sheets filled with sausage, spinach, ricotta, mozzarella, pecorino romano, calabrian chili pepper alfredo

PAN SEARED STUFFED PORK CHOP | 36
prosciutto, figs, goat cheese, marsala demi-glace, served with brussels sprouts & roasted garlic mashed potatoes

GRILLED 14 OZ. AMERICAN WAYGU STRIP STEAK | 60
topped with salsa verde served with asparagus & roasted garlic mashed potatoes

DESSERTS
cannoli, tiramisu, black cherry panettone bread pudding, strawberry mascarpone cake, tartufo, rice pudding