SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 8
cabbage bacon white bean

CLAMS RAPINI APPETIZER | 18
sausage, broccoli rabe, garlic saffron white-wine broth, served with garlic crostini

BABY ARUGULA WATERMELON SALAD | 16
blueberries, feta cheese, toasted almonds, aged balsamic vinaigrette

PAN SEARED ICELANDIC COD | 34
topped with a mango jalapeno salsa, served over sauteed spinach

8 OZ. GRILLED FILET MIGNON | 58
gorgonzola, frizzled onion, red wine demi-glace, served with asparagus & yukon gold mashed potatoes

BAKED HOMEMADE CANNELLONI | 27
spinach, ricotta, asiago, pecorino romano, meat sauce, topped with fresh mozzarella

DESSERTS
cannoli, tiramisu, chocolate lava cake with vanilla ice cream, pistachio ricotta cake, tartufo, arctic vanilla peanut butter ice cream