WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 7
spinach egg drop

GRILLED CRUSTED SHRIMP APPETIZER  | 18
lemon zest breadcrumbs, remoulade

SPINACH SALAD | 14
white onion, grape tomatoes, bacon, hard-boiled egg, creamy dijon balsamic vinaigrette

CRABMEAT STUFFED SALMON | 40
honey dijon saffron cream sauce, served with grilled asparagus & horseradish mashed potatoes

RAVIOLI CACIO E PEPE | 26
pecorino romano, black pepper, mushrooms, truffle oil

BRINED PORK CHOP | 32
caper garlic pan sauce, sauteed spinach, parmesan polenta

RIBEYE PANINI | 20
wild mushrooms, long hots, creamy provolone sauce, served with fries

DESSERTS
cannoli, tiramisu, italian rum cake, tartufo, italian lemon cream cake, arctic vanilla peanut butter ice cream