SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 9
split pea

COLOSSAL MEATBALL APPETIZER | 20
whipped herbed ricotta, garlic crostini

SHAVED BRUSSELS SPROUT SALAD | 18
roasted butternut squash, pomegranate, apples, bacon, toasted almonds, shaved parmesan, maple apple cider vinaigrette

CRABMEAT STUFFED SALMON | 42
honey dijon saffron cream sauce, served with asparagus & roasted garlic mashed potatoes

BASIL PESTO BURRATA RAVIOLI | 28
roasted garlic, blistered cherry tomatoes, crispy pancetta, toasted pistachio, lemon zest

CHICKEN CACCIATORE | 32
mushrooms, olives, capers, vinegar-sherry wine au jus, served with a side of penne marinara

DESSERTS
cannoli, tiramisu, tartufo, pistachio ricotta cake, arctic peanut butter vanilla ice cream, arctic pumpkin pie ice cream