SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 9
pasta fagioli

STUFFED ZUCCHINI BOAT APPETIZER | 15
sausage, rice, spinach, plum tomato, pecorino romano, tomato sauce

FRESH FIG SALAD | 18
baby arugula, toasted almonds, fried goat cheese, crispy prosciutto di parma, balsamic vinaigrette

BASIL PESTO BURRATA RAVIOLI | 28
roasted garlic, blistered cherry tomatoes, crispy prosciutto, toasted pistachio, lemon zest          

CRAB CAKES | 38
caper lemon remoulade, served with butternut squash puree & roasted purple cauliflower

BISTECCA DELLA CORONA | 52
14 oz. grilled new york strip steak, topped with onion rings, red wine demi-glace, served with asparagus

THE PILGRIM SANDWICH | 16
roasted turkey, stuffing, gravy, cranberry sauce, served with sweet potato fries

DESSERTS
cannoli, tiramisu, rice pudding, tartufo, pumpkin praline cheesecake, arctic peanut butter vanilla ice cream