SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

BACON WRAPPED SHRIMP APPETIZER | 14
sweet & spicy chili glaze

GRILLED ROMAINE SALAD | 16
caramelized onion, blistered grape tomatoes, crumbled bacon shaved parmesan, toasted panko breadcrumbs, creamy djion basalmic vinaigrette

CAPELLINI AI GRANCHI | 30
lump crabmeat, spinach, grape tomatoes, roasted shallot-sherry wine sauce

VITELLO TAGLIATELLE PASTA | 38
braised veal, porcini mushrooms, peas, onion, carrot, celery, whipped mascarpone garlic-white wine

8 OZ. GRILLED FILET MIGNON | 54
homemade potato chips, broccoli rabe, red wine demi-glace, topped with fried long hots

DESSERTS
cannoli, tiramisu, arctic vanilla peanut butter ice cream, italian rum cake, tartufo, belgian chocolate mousse cake