SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

BOLOGNESE ARANCINI APPETIZER | 16
breaded & fried arborio rice, meat ragu, peas, fresh mozzarella, tomato sauce

ORANGE & BEET SALAD | 16
 romaine, arugula, crumbled goat cheese, candied walnuts, orange vinaigrette

LUIGI’S PASTA | 34
braised beef braciole filled with hard-boiled egg, peas, garlic, parsley, pecorino romano, sausage, meatball, cavatappi pasta, marinara sauce

HOMEMADE CANNELLONI | 25
fresh pasta sheets filled with sausage, spinach, ricotta, mozzarella, pecorino romano, calabrian chili pepper alfredo

PAN SEARED STUFFED PORK CHOP | 36
prosciutto, figs, goat cheese, marsala demi-glace, brussels sprouts, roasted garlic mashed potatoes

DESSERTS
cannoli, tiramisu, chocolate panettone bread pudding, strawberry mascarpone cake, tartufo, rice pudding