MONDAY MENU ADDITIONS

SOUP OF THE DAY | 11
manhattan clam chowder

BACON WRAPPED SHRIMP APPETIZER | 15
sweet & spicy chili glaze

ORANGE & BEET SALAD | 16
romaine, arugula, pistachio, feta cheese, balsamic vinaigrette

CHICKEN CAROLINE | 32
lump crabmeat, asparagus, swiss cheese, champagne cream sauce, served over fettuccine

CARMINE’S PORK CHOP | 36
crumbled goat cheese, caramelized onion, fresh fig jam, crispy prosciutto, served over polenta

MUSHROOM ALFREDO RIGATONI | 28
portobello mushroom, cremini mushroom, oyster mushroom, shiitake mushroom cream sauce, grated pecorino romano

DESSERTS
cannoli, tartufo, tiramisu, pistachio ricotta cake, belgian chocolate mousse cake, arctic apple pie ice cream