MONDAY MENU ADDITIONS

SOUP OF THE DAY | 14
lobster bisque

BURRATA & ROASTED BEET CARPACCIO APPETIZER | 18
thinly sliced beets, toasted pistachio, baby arugula, blood orange vinaigrette

POMEGRANATE & PEAR SALAD | 16
baby arugula, radicchio, candied walnuts, shaved parmesan, honey lemon vinaigrette

CRABMEAT RISOTTO STUFFED BRANZINO | 42
french cut & deboned whole fish, caper lemon-white wine, served with asparagus

TAGLIATELLE AL TARTUFO | 38
scallops, wild mushrooms, black truffle butter, pecorino romano

RIGATONI BISTECCA | 38
sliced filet mignon, sundried tomatoes, peas, brandy cream sauce 

FILET MIGNON CHEESESTEAK | 24
wild mushrooms, caramelized onions, sharp provolone, served on garlic bread, served with fries

DESSERTS
chocolate raspberry mousse cake, strawberry mascarpone cake, cannoli, tiramisu, tartufo, chocolate lava cake with vanilla ice cream