THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 8
split pea

STUFFED ZUCCHINI BOAT APPETIZER | 12
rice, sausage, roasted garlic, onion, mozzarella, pecorino romano, fresh herbs & spices, marinara sauce

SUMMER BURRATA SALAD | 18
baby arugula, blueberries, strawberries, pistachio, champagne vinaigrette

HOMEMADE MEAT LASAGNA | 22

SMOTHERED BONE-IN PORK CHOP | 36
shiitake mushroom, caramelized onion, fig cognac cream sauce, served with asparagus & mascarpone mashed potatoes

SURF & TURF FARFALLE PASTA | 42
sliced new york strip, shrimp, sundried tomatoes, asparagus, calabrian chili pesto

DESSERTS
cannoli, tiramisu, lemon blueberry crumb cheesecake, belgian chocolate mousse cake, tartufo, arctic blueberry pie ice cream, arctic vanilla peanut butter ice cream