THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 8
minestrone

BABY ARUGULA MELON SALAD | 16
 cantaloupe, honeydew, mission figs, prosciutto di parma, candied walnuts, crumbled feta cheese, aged balsamic vinaigrette

CARM’S PORK CHOP | 39
goat cheese crumbles, caramelized onion, fresh fig jam, crispy prosciutto, served over polenta

FLOUNDER FRANCESE | 36
egg batter-dipped, lemon, sherry wine, served over spinach sundried tomato fregula pasta

DESSERTS
cannoli, tiramisu, italian lemon cream cake, tartufo, arctic vanilla peanut butter ice cream