FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 10
new england clam chowder

CRABMEAT ARANCINI APPETIZER | 16
saffron infused arborio rice, peas, sundried tomatoes, breaded & fried, fra diavolo sauce

POMEGRANATE & PEAR SALAD | 16
baby arugula, radicchio, candied walnuts, shaved parmesan, honey lemon vinaigrette

JUMBO SHRIMP FRANCESE | 42
egg-batter dipped, lemon, sherry wine, served with sauteed spinach & potato croquettes

CHICKEN FLORENTINE | 32
topped with crabmeat, asparagus, fresh mozzarella, champagne cream sauce, served with potato croquettes

FISH & CHIPS | 27
beer-battered alaskan cod, fries, served with homemade coleslaw, cocktail & tartar sauce

DESSERTS
chocolate raspberry mousse cake, chocolate panettone bread pudding, cannoli, tiramisu, arctic vanilla peanut butter ice cream