THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 9
italian wedding

GENNARO’S ARANCINI APPETIZER | 16
breaded & fried arborio rice, figs, prosciutto, goat cheese, grand marnier cream sauce

TRIPE FRA DIAVOLO APPETIZER | 19

THREE LEAVES SALAD | 18
baby arugula, radicchio, belgian endive, red & green apples, gorgonzola, toasted almonds, white balsamic vinaigrette

SPAGHETTI & CRABS | 32
blue claw crabs, spicy crabmeat marinara

HOMEMADE CANNELLONI | 26
sausage, spinach, ricotta, mozzarella, pecorino romano, calabrian chili pepper alfredo

DESSERTS
cannoli, tartufo, tiramisu, rice pudding, caramel mascarpone cheesecake, arctic apple pie ice cream, arctic peanut butter vanilla ice cream