TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

COLD SEAFOOD SALAD | 24
scallops, shrimp, scungilli, octopus, calamari, clams, mussels, garlic, parsley celery, hot & sweet vinegar peppers, lemon, extra virgin olive oil

WATERMELON BLUEBERRY SALAD | 16
baby arugula, toasted almonds, crumbled feta cheese, balsamic vinaigrette

BAKED STUFFED SHELLS | 25
spinach, sundried tomatoes, pink cream sauce, topped with fresh mozzarella

BAKED BACCALA PUTTANESCA | 36
capers, kalamata olives, potatoes, roasted garlic-tomato seafood broth, served with string beans

DESSERTS
cannoli, tiramisu, belgian chocolate mousse cake, rice pudding, panettone bread pudding, tartufo, arctic blueberry pie ice cream