WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
sausage, escarole & bean

SEAFOOD ARANCINI APPETIZER | 18
breaded & fried arborio rice, crabmeat, lobster, peas, saffron aioli

SICILIAN FENNEL & ORANGE SALAD | 16
baby arugula, black olives, red onion, citrus vinaigrette

BAKED STUFFED SHELLS | 25
spinach, sundried tomatoes, pink cream sauce, topped with fresh mozzarella

CHICKEN SIENNA | 27
prosciutto, sliced tomato, fresh mozarella, pesto, served over farfalle pasta

CRABMEAT STUFFED SHRIMP | 36
old bay lemon butter, served over a bed of sauteed spinach

DESSERTS
cannoli, tartufo, tiramisu, italian lemon cream cake, mixed berry cheesecake, pistachio ricotta cake