TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
split pea

COLD SEAFOOD SALAD | 24
scallops, shrimp, scungilli, octopus, calamari, clams, mussels, garlic, parsley celery, hot & sweet vinegar peppers, lemon, extra virgin olive oil

CUCUMBER & JERSEY TOMATO SALAD | 15
white onion, crumbled gorgonzola, basil, extra virgin olive oil & balsamic glaze

PAN ROASTED BLACKENED COD | 36
orange basil relish, served with sauteed spinach & roasted potatoes

PESTO RIGATONI | 30
grilled chicken, grape tomatoes, torn burrata cheese

SURF & TURF | 52
8 oz. grilled filet mignon, blackened scallops, wild mushroom brandy cream sauce, served with string beans & roasted potatoes

DESSERTS
cannoli, chocolate cake, tiramisu, tartufo, arctic peanut butter vanilla ice cream, arctic blueberry pie ice cream