TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
chicken orzo

STUFFED ZUCCHINI BOAT APPETIZER | 15
sausage, wild mushrooms, spinach, ricotta, sharp provolone, tomato sauce

ORANGE & BEET SALAD | 16
baby arugula, red onion, toasted almonds, fried goat cheese, white balsamic vinaigrette

HOMEMADE POTATO GNOCCHI | 30
roasted butternut squash, crumbled sausage, baby kale, gorgonzola cream sauce

CHICKEN & SHRIMP CAPRI | 32
wild mushrooms, escarole, marinara-white wine sauce, touch of tabasco, served over capellini

ALESSIO’S PORK CHOP | 34
whole grain mustard-fresh fig jam, served over sauteed spinach & polentaes

DESSERTS
cannoli, tiramisu, pumpkin spice panettone bread pudding, rice pudding, tartufo, arctic peanut butter vanilla ice cream