SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 10
new england clam chowder

CRABMEAT ARANCINI APPETIZER | 16
saffron infused arborio rice, peas, sundried tomatoes, breaded & fried, fra diavolo sauce

RASPBERRY & PEAR SALAD | 16
baby arugula, radicchio, crumbled gorgonzola, toasted almonds, raspberry vinaigrette

JUMBO SHRIMP FRANCESE | 42
egg-batter dipped, lemon, sherry wine, served with sauteed spinach & potato croquettes

CHICKEN FLORENTINE | 32
topped with crabmeat, asparagus, fresh mozzarella, champagne cream sauce, served with potato croquettes

VEAL OSSO BUCO | 58
braised veal shank, soffritto, tomato-white wine, served over homemade tagliatelle pasta

DESSERTS
chocolate panettone bread pudding, cannoli, tiramisu, arctic vanilla peanut butter ice cream, strawberry mascarpone cake