THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

GENNARO’S ARANCINI APPETIZER | 16
prosciutto, figs, goat cheese, grand marnier cream sauce

MAPLE ROASTED PEAR SALAD | 16
baby arugula, spring mix, craisins, toasted almonds, gorgonzola, champagne vinaigrette

CHICKEN & SHRIMP FLORENTINE | 30
sun-dried tomato, asparagus, brandy cream sauce

VITELLO PAPPARDELLE PASTA | 32
sliced veal, wild mushrooms, peas, truffle demi-glace, topped with shaved asiago

DESSERTS
cannoli, tiramisu, tartufo, belgian chocolate mousse cake, caramel mascarpone cheesecake, arctic vanilla peanut butter ice cream