WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
chicken farfalline

STUFFED ARTICHOKE BOTTOMS APPETIZER | 14
seasoned breadcrumbs, wild mushrooms, pecorino romano, garlic, lemon, extra virgin olive oil

STRAWBERRY SPINACH SALAD | 15
candied pecans, feta cheese crumbles, aged balsamic vinaigrette

BAKED CRAB CAKES | 39
remoulade, served over spinach sundried tomato fregola pasta

SURF & TURF FARFALLE PASTA | 48
sliced filet mignon, two 2 oz. lobster tails, peas, garlic cream sauce

DESSERTS
cannoli, tartufo, tiramisu, arctic vanilla peanut butter ice cream, strawberry mascarpone cake, belgian chocolate mousse cake