SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 7
spinach egg drop

FRIED BURRATA APPETIZER | 16
 panko breadcrumbs, pesto, blistered tomatoes, balsamic glaze, garlic crostini

ORANGE & BEET SALAD | 16
 romaine, arugula, crumbled goat cheese, candied walnuts, orange vinaigrette

HOMEMADE CANNELLONI | 25
fresh pasta sheets filled with spinach, ricotta, mozzarella, pecorino romano, calabrian chili pepper alfredo

BLACKENED COD | 32
strawberry crabmeat salsa, served over a bed of sauteed spinach

DESSERTS
cannoli, tiramisu, brownie chocolate cheesecake, tartufo, italian lemon cream cake, arctic vanilla peanut butter ice cream