WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
sausage, escarole & bean

BOLOGNESE ARANCINI APPETIZER | 15
breaded & fried arborio rice, ground beef, peas, fresh mozzarella spicy vodka sauce, shaved parmesan

COLD SEAFOOD SALAD | 24
scallops, shrimp, scungilli, octopus, calamari, clams, mussels, garlic, parsley, celery, hot & sweet vinegar peppers, lemon, extra virgin olive oil

WATERMELON BLUEBERRY SALAD | 16
baby arugula, toasted almonds, crumbled feta cheese, balsamic vinaigrette

STUFFED ROAST PORK LOIN | 34
prosciutto, spinach, roasted red peppers, sharp provolone, wild mushroom brandy cream sauce, served with grilled asparagus & roasted garlic mashed potatoes

SACCHETTI CACIO E PEPE | 29
wild mushrooms, peas, pecorino romano, cracked black pepper

DESSERTS
cannoli, tartufo, tiramisu, rice pudding, arctic peanut butter vanilla ice cream