WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
sausage, escarole & bean

EGGPLANT PINWHEELS APPETIZER | 15
prosciutto di parma, roasted red peppers, fresh mozzarella, baby arugula, balsamic glaze drizzle

COLD SEAFOOD SALAD | 24
scallops, shrimp, scungilli, octopus, calamari, clams, mussels, garlic, parsley, celery, hot & sweet vinegar peppers, lemon, extra virgin olive oil

WATERMELON BLUEBERRY SALAD | 16
baby arugula, toasted almonds, crumbled feta cheese, balsamic vinaigrette

SPAGHETTI & CRABS | 32
blue claw crabs, spicy crabmeat marinara

CALF’S LIVER | 34
topped with bacon & onion, served with asparagus & roasted garlic mashed potatoes

BEEF BRACIOLE | 27
braised top round beef filled with prosciutto di parma, garlic, parsley, seasoned breadcrumbs, pecorino romano, tomato sauce, served over fettuccine

DESSERTS
cannoli, tartufo, tiramisu, rice pudding, black cherry panettone bread pudding, homemade blueberry cobbler a la mode for two, arctic peanut butter vanilla ice cream