FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 7
spinach egg drop

CRABMEAT STUFFED ARTICHOKE BOTTOMS APPETIZER | 18
hollandaise sauce

GRILLED PEACH CAPRESE SALAD | 18
burrata, prosciutto di parma, basil, extra virgin olive oil, balsamic glaze

ANGRY CRAB PAPPARDELLE PASTA | 36
snow crabmeat, corn, calabrian chili pepper pomodoro sauce, topped with toasted panko breadcrumbs

8 OZ. GRILLED FILET MIGNON | 56
topped with blue cheese crumbles & onion rings, burgundy wine reduction, served over horseradish mashed potatoes

BAKED COD ALMONDINE | 35
strawberry grand marnier cream sauce, served with asparagus & roasted potatoes

DESSERTS
cannoli, rice pudding, black cherry panettone bread pudding, tiramisu, arctic blueberry pie ice cream, arctic vanilla peanut butter ice cream, strawberry mascarpone cake