MONDAY MENU ADDITIONS

SOUP OF THE DAY | 8
chicken farfalline

ITALIAN SPRING ROLLS APPETIZER | 16
sausage, broccoli rabe, roasted peppers, sharp provolone, cannellini bean-bell pepper salsa, balsamic glaze drizzle

STUFFED ARTICHOKE BOTTOMS APPETIZER | 14
seasoned breadcrumbs, wild mushrooms, pecorino romano, garlic, lemon, extra virgin olive oil

STRAWBERRY SPINACH SALAD | 15
candied pecans, feta cheese crumbles, aged balsamic vinaigrette

BAKED CRAB CAKES | 39
remoulade, served over spinach sundried tomato fregola pasta

CARM’S PORK CHOP | 39
goat cheese crumbles, caramelized onion, fresh fig jam, crispy prosciutto, served over polenta

DESSERTS
cannoli, rice pudding, tartufo, tiramisu, arctic vanilla peanut butter ice cream, strawberry mascarpone cake, belgian chocolate mousse cake