FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 8
minestrone

ITALIAN SPRING ROLLS APPETIZER | 16
sausage, broccoli rabe sharp provolone, cherry pepper aioli

WATERMELON SALAD | 16
baby arugula, red leaf lettuce, mint, pistachio, crumbled feta cheese, balsamic vinaigrette

COLD SEAFOOD SALAD | 24
scallops, shrimp, scungilli, octopus, calamari, clams, mussels, garlic, parsley, celery, hot & sweet vinegar peppers, lemon, extra virgin olive oil

LINGUINE PESCATORE FRA DIAVOLO | 48
mussels, clams, calamari, shrimp, scallops, snow crab

PAN SEARED ROSEMARY PEACH CHICKEN THIGHS | 32
honey glaze, lemon zest, fresh mozzarella, bacon-white wine sauce, served over fregola pasta

DESSERTS
cannoli, tiramisu, rice pudding, black cherry panettone bread pudding, arctic blueberry pie ice cream, arctic vanilla peanut butter ice cream, strawberry mascarpone cake