MONDAY MENU ADDITIONS

SOUP OF THE DAY | 9
italian wedding

ASPARAGUS ROLLATINI APPETIZER | 16
breaded & fried, wrapped with prosciutto di parma, sharp provolone, roasted red peppers, caper romano tomato sauce

AUTUMN APPLE SALAD | 16
spring mix, red apples, craisins, candied walnuts, crumbled feta cheese, apple cider vinaigrette

SPAGHETTI & CRABS | 32
blue claw crabs, spicy crabmeat marinara

STEAK GIAMBOTTA | 44
14 oz. new york strip, onion, potatoes, hot & sweet peppers, marsala wine reduction

BAKED FOUR CHEESE SACCHETTI BOLOGNESE | 30
topped with fresh mozzarella & calabrian chili pepper

DESSERTS
cannoli, tiramisu, rice pudding, lemon panettone bread pudding, arctic peanut butter vanilla ice cream, arctic pumpkin pie ice cream