THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 8
chicken farfalline

BACON WRAPPED SCALLOPS APPETIZER| 16
sweet & spicy chili glaze

SESAME ENCRUSTED YELLOWFIN TUNA SALAD | 18
spring mix, grape tomato, red onion, teriyaki dressing

SICILIAN SALAD | 15
baby arugula, fennel, orange, kalamata olives, red onion, citrus vinaigrette

HOMEMADE MEAT LASAGNA | 22

HOMEMADE POTATO GNOCCHI | 28
sundried tomatoes, pesto cream sauce

DESSERTS
cannoli, nutella cheesecake, italian lemon cream cake, tartufo, arctic vanilla peanut butter ice cream, rice pudding, black cherry panettone bread pudding