TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
sausage, escarole & bean

MEDITERRANEAN SALAD | 18
spring mix, shrimp, lump crabmeat, roasted peppers, red onion, celery, grape tomatoes, lemon extra virgin olive oil

SURF & TURF FARFALLE PASTA | 42
sliced filet mignon, two 2 oz. lobster tails, peas, garlic cream sauce

CHICKEN CAMILA | 27
breaded & fried, prosciutto, spinach, swiss cheese, lemon zest cream sauce, served over capellini

DESSERTS
cannoli, tartufo, tiramisu, italian lemon cream cake, mixed berry cheesecake, pistachio ricotta cake, strawberry mascarpone cake