FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 8
split pea

STUFFED ZUCCHINI BOAT APPETIZER | 12
rice, sausage, roasted garlic, onion, mozzarella, pecorino romano, fresh herbs & spices, marinara sauce

SUMMER BURRATA SALAD | 18
baby arugula, blueberries, strawberries, pistachio, champagne vinaigrette

HOMEMADE MEAT LASAGNA | 22

SURF & TURF FARFALLE PASTA | 42
sliced new york strip, shrimp, sundried tomatoes, asparagus, calabrian chili pesto

PISTACHIO ENCRUSTED SALMON | 39
crabmeat mango salsa, served over sauteed spinach

DESSERTS
cannoli, tiramisu, lemon blueberry crumb cheesecake, belgian chocolate mousse cake, tartufo, arctic blueberry pie ice cream, arctic vanilla peanut butter ice cream