FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 10
new england clam chowder

BACON WRAPPED SHRIMP APPETIZER | 14
sweet & spicy chili glaze

RASPBERRY & PEAR SALAD | 16
baby arugula, crumbled gorgonzola, toasted almonds, raspberry vinaigrette

CAPELLINI AI GRANCHI | 30
lump crabmeat, spinach, grape tomatoes, roasted shallot-sherry wine sauce

VITELLO TAGLIATELLE PASTA | 38
braised veal, porcini mushrooms, peas, onion, carrot, celery, whipped mascarpone garlic-white wine

FISH & CHIPS | 27
beer-battered alaskan cod, fries, served with homemade coleslaw, tartar & cocktail sauce

DESSERTS
cannoli, tiramisu, arctic vanilla peanut butter ice cream, strawberry mascarpone cake, tartufo belgian chocolate mousse cake