WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
minestrone

STUFFED ZUCCHINI BLOSSOMS APPETIZER | 18
battered & fried, roasted garlic, ricotta & goat cheese, fresh blackberry sauce

ITALIAN SPRING ROLLS APPETIZER | 16
sausage, broccoli rabe sharp provolone, cherry pepper aioli

WATERMELON SALAD | 16
baby arugula, red leaf lettuce, mint, pistachio, crumbled feta cheese, balsamic vinaigrette

COLD SEAFOOD SALAD | 24
scallops, shrimp, scungilli, octopus, calamari, clams, mussels, garlic, parsley, celery, hot & sweet vinegar peppers, lemon, extra virgin olive oil

STUFFED ROAST PORK LOIN | 32
spinach, roasted red peppers, sharp provolone, topped with fresh fig jam, served with asparagus & roasted potatoes

LINGUINE PESCATORE FRA DIAVOLO | 48
mussels, clams, calamari, shrimp, scallops, snow crab

DESSERTS
cannoli, tiramisu, rice pudding, arctic blueberry pie ice cream, arctic vanilla peanut butter ice cream, strawberry mascarpone cake