SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

SEAFOOD ARANCINI APPETIZER | 18
breaded & fried arborio rice, crabmeat, lobster, peas, saffron aioli

STUFFED ZUCCHINI BLOSSOMS APPETIZER | 18
battered & fried, roasted garlic, ricotta & goat cheese, fresh peach compote

SICILIAN FENNEL & ORANGE SALAD | 16
baby arugula, black olives, red onion, citrus vinaigrette

VEAL OSSSO BUCO RAVIOLI | 28
wild mushrooms, peas, marsala cream sauce, topped with shaved parmesan

FLAT IRON PORK ROLLATINI | 35
filled with prosciutto, sharp provolone, asparagus, panko breaded & fried, topped with fresh fig jam, served over polenta

CRABMEAT STUFFED SHRIMP | 36
old bay lemon butter, served over a bed of sauteed spinach

DESSERTS
cannoli, tartufo, tiramisu, italian lemon cream cake, mixed berry cheesecake, pistachio ricotta cake, arctic vanilla peanut butter ice cream