SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 9
chicken artichoke barley

STUFFED ZUCCHINI BOAT APPETIZER | 12
rice, sausage, roasted garlic, onion, mozzarella, pecorino romano, fresh herbs & spices, marinara sauce

WATERMELON BLUEBERRY SALAD | 16
baby arugula, sunflower seeds, crumbled goat cheese, champagne vinaigrette

CRAB CAKES | 38
breaded & pan fried, mustard aioli, served over a bed of sauteed spinach

FRENCHED BONE-IN PORK CHOP | 36
shiitake mushroom fig cognac cream sauce, served with asparagus & mascarpone mashed potatoes

BABO’S BISTECCA | 56
14 oz. prime new york strip, calabrian salsa verde, served with beer-battered onion rings & parmesan crusted potatoes

DESSERTS
cannoli, tiramisu, lemon blueberry crumb cheesecake, chocolate temptation cake, tartufo, arctic blueberry pie ice cream, arctic vanilla peanut butter ice cream