TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 9
italian wedding

HOMEMADE COLOSSAL MEATBALL APPETIZER | 14
garlic crostini, dollop of ricotta

SPINACH SALAD | 14
white onion, grape tomatoes, bacon, hard-boiled egg, shaved parmesan, creamy dijon balsamic vinaigrette

STUFFED CABBAGE | 25
seasoned ground beef, rice, sauteed vegetables, tomato sauce, served with red skin smashed potatoes

BAKED SEAFOOD CANNELLONI | 29
pasta sheet filled with lobster, shrimp, scallops, ricotta & pecorino romano, roasted red pepper cream sauce with peas

CAPRESE CHICKEN ROLLATINI | 30
pan-seared, sundried tomatoes, spinach, fresh mozzarella, balsamic glaze drizzle, served over parmesan polenta

CORNED BEEF & CABBAGE | 25
red skin potatoes, carrots, rye bread, served with a side of horseradish

DESSERTS
cannoli, tiramisu, tartufo, caramel mascarpone cheesecake, italian rum cake, brownie chocolate cheesecake, arctic vanilla peanut butter ice cream