THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 7
spinach egg drop

BACON WRAPPED SHRIMP APPETIZER | 15
sweet & spicy chili glaze

FRESH FIG & GOAT CHEESE SALAD | 16
baby arugula, toasted almonds, white balsamic vinaigrette

STUFFED ROAST PORK LOIN | 32
spinach, roasted red peppers, sharp provolone, wild mushroom truffle oil demi-glace, served over parmesan polenta

CRAB CAKES | 38
honey dijon saffron cream sauce, served with asparagus & roasted garlic mashed potatoes

RIGATONI BISTECCA | 38
sliced new york strip, sundried tomatoes, peas, artichokes, brandy cream sauce, topped with shaved parmesan

DESSERTS
cannoli, tartufo, tiramisu, rice pudding, belgian chocolate mousse cake, arctic peanut butter vanilla ice cream, arctic apple pie ice cream