FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 9
sausage, escarole & bean

EGGPLANT PINWHEELS APPETIZER | 15
prosciutto di parma, roasted red peppers, fresh mozzarella, baby arugula, balsamic glaze drizzle

COLD SEAFOOD SALAD | 24
scallops, shrimp, scungilli, octopus, calamari, clams, mussels, garlic, parsley, celery, hot & sweet vinegar peppers, lemon, extra virgin olive oil

WATERMELON BLUEBERRY SALAD | 16
baby arugula, toasted almonds, crumbled feta cheese, balsamic vinaigrette

SPAGHETTI & CRABS | 32
blue claw crabs, spicy crabmeat marinara

SURF & TURF | 52
14 oz. new york strip steak, blackened scallops, brandy cream sauce, served with grilled asparagus & roasted garlic mashed potatoes

PORK & FIGS | 36
sliced pork tenderloin, caramelized onion, fresh figs, whole grain mustard-balsamic reduction, served over polenta

DESSERTS
cannoli, tartufo, tiramisu, italian lemon cream cake, homemade blueberry cobbler a la mode for two, arctic peanut butter vanilla ice cream