THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 9
pasta fagioli

BAKED STUFFED FIGS APPETIZER | 16
wrapped with prosciutto di parma, stuffed with gorgonzola, balsamic glaze drizzle

GRILLED PEACH BURRATA SALAD | 18
jersey tomato, red onion, prosciutto di oarma, baby arugula, champagne vinaigrette

SPAGHETTI & CRABS | 32
blue claw crabs, spicy crabmeat marinara

CHICKEN CACCIATORE | 32
bell peppers, mushrooms, olives, capers, vinegar-sherry au jus, served with a side of penne marinara

CARCIOFO FETTUCCINE | 29
artichoke bottoms stuffed with sausage, seasoned breadcrumbs, sharp provolone, white wine-marinara sauce

DESSERTS
cannoli, rice pudding, panettone bread pudding, lemon sorbet, blueberry cobbler a la mode for two, arctic peanut butter vanilla ice cream