FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 9
italian wedding

ASPARAGUS ROLLATINI APPETIZER | 16
breaded & fried, wrapped with prosciutto di parma, sharp provolone, roasted red peppers, caper romano tomato sauce

THREE LEAVES SALAD | 18
baby arugula, radicchio, belgian endive, red & green apples, gorgonzola, toasted almonds, white balsamic vinaigrette

SPAGHETTI & CRABS | 32
blue claw crabs, spicy crabmeat marinara

HOMEMADE CANNELLONI | 26
sausage, spinach, ricotta, mozzarella, pecorino romano, calabrian chili pepper alfredo

STEAK GIAMBOTTA | 44
14 oz. new york strip, onion, potatoes, hot & sweet peppers, marsala wine reduction

DESSERTS
cannoli, tiramisu, rice pudding, caramel mascarpone cheesecake, lemon panettone bread pudding, arctic apple pie ice cream, arctic peanut butter vanilla ice cream