TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
cabbage bacon white bean

ASPARAGUS ROLLATINI APPETIZER | 16
wrapped with prosciutto di parma, sharp provolone, roasted peppers, breaded & fried, spicy vodka sauce

BABY ARUGULA WATERMELON SALAD | 16
blueberries, feta cheese, toasted almonds, aged balsamic vinaigrette

PAN SEARED ICELANDIC COD | 34
topped with a mango jalapeno salsa, served over sauteed spinach

BAKED HOMEMADE CANNELLONI | 27
spinach, ricotta, asiago, pecorino romano, meat sauce, topped with fresh mozzarella

SURF & TURF CAVATAPPI PASTA | 40
filet mignon tips, shrimp, sundried tomatoes, peas, brandy cream sauce

DESSERTS
cannoli, tiramisu, chocolate lava cake with vanilla ice cream, pistachio ricotta cake, tartufo, arctic vanilla peanut butter ice cream