MONDAY MENU ADDITIONS

SOUP OF THE DAY | 8
minestrone

STUFFED ZUCCHINI BLOSSOMS APPETIZER | 18
battered & fried, roasted garlic, ricotta & goat cheese, fresh blackberry sauce

WATERMELON ARUGULA SALAD | 16
mint, pistachio, crumbled feta cheese, balsamic vinaigrette

SOFT SHELL CRABS | 46
scampi sauce, pappardelle pasta

STUFFED ROAST PORK LOIN | 32
spinach, roasted red peppers, sharp provolone, topped with fresh fig jam, served with asparagus & roasted potatoes

BAKED COD ALMONDINE | 35
strawberry grand marnier cream sauce, served with sauteed spinach & roasted potatoes

DESSERTS
cannoli, tiramisu, tartufo, arctic blueberry pie ice cream, arctic vanilla peanut butter ice cream, strawberry mascarpone cake