TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 7
spinach egg drop

CRABMEAT ARANCINI APPETIZER | 14
breaded & fried arborio rice balls, saffron, peas, corn, fontina cheese, tomato sauce

STRAWBERRY BURRATA SALAD | 18
spinach, red onion, sugared almonds, crispy prosciutto di parma, poppy seed vinaigrette

STUFFED ROAST PORK LOIN | 32
spinach, roasted red peppers, sharp provolone, horseradish demi-glace, served with asparagus & mascarpone mashed potatoes

SEAFOOD RAVIOLI | 25
lobster, shrimp, cod, flounder, scallops, calamari, scungilli, sundried tomatoes, peas, pink cream sauce

DESSERTS
cannoli, tartufo, pistachio ricotta cake, chocolate cake, arctic vanilla peanut butter ice cream