FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 9
chicken noodle

STUFFED ZUCCHINI BLOSSOMS APPETIZER | 15
battered & fried, roasted garlic, ricotta & goat cheese, fresh blueberry sauce

SHAVED ASPARAGUS SALAD | 16
baby arugula, roasted red peppers, radish, toasted almonds, shaved parmesan, lemon vinaigrette

FISH & CHIPS | 27
beer-battered alaskan cod, fries, homemade coleslaw, tartar & cocktail sauce

CAVATAPPI PASTA | 30
salmon, asparagus, roasted plum tomatoes, lemon, garlic-sherry wine, topped with toasted horseradish breadcrumbs

GRIGGSTOWN CHICKEN CACCIATORE | 30
mushrooms, olives, capers, vinegar-sherry au-jus, served with a side of penne marinara

DESSERTS
cannoli, tiramisu, tartufo, belgian chocolate mousse cake, chocolate banana peanut butter cheesecake