MONDAY MENU ADDITIONS

SOUP OF THE DAY | 8
split pea

SPINACH POMEGRANATE SALAD | 16
apples, red onion, sugared walnuts, crumbled feta, maple apple cider vinaigrette

CRAB CAKES | 34
served over roasted butternut squash spinach orzo

DESSERTS
cannoli, tiramisu, tartufo, italian lemon cream cake, arctic vanilla peanut butter ice cream, arctic pumpkin pie ice cream, belgian chocolate mousse cake