TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
minestrone

FOUR CHEESE WILD MUSHROOM ARANCINI | 14
breaded & fried arborio rice, fontina, asiago, pecorino romano, provolone, truffle cream sauce

SHAVED ASPARAGUS SALAD | 16
baby arugula, roasted red peppers, radish, toasted almonds, shaved parmesan, lemon vinaigrette

CAVATAPPI PASTA | 30
salmon, asparagus, roasted plum tomatoes, lemon, garlic-sherry wine, topped with toasted horseradish breadcrumbs

STEAK FRITES | 42
sliced 14 oz. new york strip steak, topped with chimichurri, served with parmesan truffle steak fries

SEAFOOD RISOTTO MILANESE | 48
saffron infused arborio rice, scallops, shrimp, mussels, clams, calamari

DESSERTS
cannoli, tiramisu, tartufo, rice pudding, blueberry cobbler white chocolate cheesecake, arctic vanilla peanut butter ice cream