MONDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

FRIED CALMARI PICCANTE APPETIZER | 16
capers, cherry hot peppers, grape tomatoes, garlic-white wine sauce

GRAPEFRUIT ARUGULA SALAD | 16
avocado, fresh mozzarella, grape tomatoes, toasted almonds, aged balsamic vinaigrette

ANGRY LOBSTER GNOCCHI | 36
roasted corn, calabrian chili pepper pomodoro sauce, topped with toasted panko breadcrumbs

BAKED COD ALMONDINE | 34
strawberry grand marnier sauce, served with asparagus & roasted potatoes

DESSERTS
cannoli, tiramisu, tartufo, belgian chocolate mousse cake, chocolate banana peanut butter cheesecake