SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 11
manhattan clam chowder

BACON WRAPPED SHRIMP APPETIZER | 15
sweet & spicy chili glaze

ORANGE & BEET SALAD | 16
romaine, arugula, pistachio, feta cheese, balsamic vinaigrette

RIGATONI BISTECCA | 38
sliced new york strip, sundried tomatoes, peas, artichokes, brandy cream sauce, topped with shaved parmesan

CHICKEN CAROLINE | 32
lump crabmeat, asparagus, swiss cheese, champagne cream sauce, served over fettuccine

CARMINE’S PORK CHOP | 36
crumbled goat cheese, caramelized onion, fresh fig jam, crispy prosciutto, served over polenta

DESSERTS
cannoli, tartufo, tiramisu, italian lemon cream cake, pistachio ricotta cake, belgian chocolate mousse cake, arctic apple pie ice cream