MONDAY MENU ADDITIONS

SOUP OF THE DAY | 8
split pea

BAKED STUFFED FIGS APPETIZER | 15
filled with gorgonzola, wrapped with prosciutto di parma, balsamic glaze & extra virgin olive oil

MARINATED COLD ITALIAN STRING BEAN SALAD | 14
potatoes, white onion, grape tomatoes, oil & vinegar

CASAREECE PASTA CAPONATA | 29
shrimp, eggplant, tomato, onion, celery, olives, capers, cherry hot peppers

ROASTED STUFFED PORK LOIN | 28
breaded & fried; filled with broccoli rabe, sundried tomato, sharp provolone, wild mushroom demi-glace, served with asparagus & roasted garlic mashed potatoes

SPAGHETTI & CRABS | 30
blue claw crabs, spicy crabmeat marinara sauce

DESSERTS
rice pudding, lemon panettone bread pudding, cannoli, tiramisu, arctic vanilla peanut butter ice cream, belgian chocolate mouse cake