THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 9
sausage, escarole & bean

BURRATA CROSTINI APPETIZER | 18
toasted baguette, homemade fig jam, crushed walnuts, basil, honey-balsamic glaze, extra virgin olive oil

WATERMELON BLUEBERRY SALAD | 16
baby arugula, crumbled goat cheese, sunflower seeds, champagne vinaigrette

LINGUINE SHRIMP PESTO | 29
grilled shrimp, blistered grape tomatoes, pesto cream sauce, topped with toasted panko breadcrumbs

CRABMEAT STUFFED SALMON | 42
honey dijon saffron cream sauce, served with asparagus & roasted potatoes

DESSERTS
caramel mascarpone cheesecake, cannoli, tiramisu, tartufo, belgian chocolate mousse cake, arctic vanilla peanut butter ice cream