PORCINI MUSHROOM ARANCINI APPETIZER | 15 served with a side of truffle aioli
AUTUMN APPLE SALAD | 15 spinach, pink lady apples, craisins, crumbled gorgonzola, toasted almonds, apple cider vinaigrette
PAN SEARED SCALLOPS PICCATA | 42 capers, lemon, garlic-white wine, served over roasted tomato asparagus orzo
PANKO CRUSTED FLAT IRON PORK ROLLATINI | 34 prosciutto, sharp provolone, broccoli rabe, topped with fresh fig jam, served over polenta
DESSERTS cannoli, arctic vanilla peanut butter ice cream, arctic pumpkin pie ice cream, rice pudding, homemade apple cobbler a la mode for two, dark side of the moon
