WEDNESDAY MENU ADDITIONS

SOUP OF THE DAY | 10
manhattan clam chowder

NEW YORK STRIP STEAK PANINI | 22
wild mushrooms, caramelized onions, sharp provolone, garlic aioli, served with fries

ITALIAN SPRING ROLLS APPETIZER | 16
sausage, broccoli rabe, roasted peppers, sharp provolone, cherry pepper aioli drizzle

STRAWBERRIES & CHAMPAGNE SALAD | 15
baby spinach, candied walnuts, crumbled goat cheese, champagne vinaigrette

PACCHERI BOLOGNESE | 34
meat ragu, calabrian chili peppers, burrata cheese

14 OZ. BLUE CHEESE ENCRUSTED NEW YORK STRIP STEAK | 48
red wine demi-glace, frizzled onions, served with asparagus & potato croquettes

DESSERTS
cannoli, tiramisu, red velvet cake, tartufo, creme brulee with berries, chocolate lava cake with vanilla ice cream, arctic vanilla peanut butter ice cream