MONDAY MENU ADDITIONS

SOUP OF THE DAY | 9
italian wedding

GENNARO ARANCINI APPETIZER  | 16
breaded fried arborio rice, figs, prosciutto, goat cheese, grand marnier cream sauce

SPINACH SALAD | 14
white onion, grape tomatoes, bacon, hard-boiled egg, shaved parmesan, creamy dijon balsamic vinaigrette

STUFFED CABBAGE | 25
seasoned ground beef, rice, sauteed vegetables, tomato sauce, served with red skin smashed potatoes

BAKED SEAFOOD CANNELLONI | 29
pasta sheet filled with lobster, shrimp, scallops, ricotta & pecorino romano, roasted red pepper cream sauce with peas

CAPRESE CHICKEN ROLLATINI | 30
pan-seared, sundried tomatoes, spinach, fresh mozzarella, balsamic glaze drizzle, served over parmesan polenta

DESSERTS
cannoli, tiramisu, tartufo, caramel mascarpone cheesecake, italian rum cake, brownie chocolate cheesecake, arctic vanilla peanut butter ice cream