FRIDAY MENU ADDITIONS

SOUP OF THE DAY | 8
chicken pastina

BURRATA MELANZANA TOWER APPETIZER | 16
breaded eggplant, sliced tomato, prosciutto di parma, pesto & balsamic glaze

BEEF STEW | 28
served with a side of rice

LOBSTER RAVIOLI | 38
sundried tomatoes, peas, pink cream sauce, topped with lobster tail meat

TRIPE FRA DIAVOLO | 24

BAKED SALMON CAKES | 34
honey dijon saffron cream sauce, served with asparagus & garlic mashed potatoes

DESSERTS
cannoli, tartufo, tiramisu, carrot cake, caramel mascarpone cheesecake, chocolate temptation cake, arctic vanilla peanut butter ice cream