THURSDAY MENU ADDITIONS

SOUP OF THE DAY | 8
minestrone

FOUR CHEESE WILD MUSHROOM ARANCINI APPETIZER | 14
breaded & fried arborio rice, fontina, asiago, pecorino romano, provolone, truffle cream sauce

SHAVED ASPARAGUS SALAD | 16
baby arugula, roasted red peppers, radish, toasted almonds, shaved parmesan, lemon vinaigrette

CAVATAPPI PASTA | 30
salmon, asparagus, roasted plum tomatoes, lemon, garlic-sherry wine, topped with toasted horseradish breadcrumbs

STEAK FRITES | 42
sliced 14 oz. new york strip steak, topped with chimichurri, served with parmesan truffle steak fries

SEAFOOD RISOTTO MILANESE | 48
saffron infused arborio rice, scallops, shrimp, mussels, clams, calamari

DESSERTS
cannoli, tiramisu, tartufo, rice pudding, blueberry cobbler white chocolate cheesecake, arctic vanilla peanut butter ice cream, chocolate lava cake with vanilla ice cream