SATURDAY MENU ADDITIONS

SOUP OF THE DAY | 10
new england clam chowder

GENNARO’S ARANCINI APPETIZER | 16
prosciutto, figs, goat cheese, grand marnier cream sauce

FRESH FIG & BURRATA SALAD |18
baby arugula, prosciutto di parma, candied walnuts, blueberries, aged balsamic vinaigrette

PAN SEARED YELLOWFIN TUNA | 39
sesame encrusted, honey orange soy glaze, served with asparagus & horseradish mashed potatoes

GRILLED FRENCHED PORK CHOP | 30
italian-style ratatouille with sweet potato, eggplant, onion, long hot peppers, crushed tomatoes

DESSERTS
cannoli, tiramisu, rice pudding, tartufo, homemade apple cobbler a la mode for two, arctic vanilla peanut butter ice cream. chocolate lava cake with vanilla ice cream