TUESDAY MENU ADDITIONS

SOUP OF THE DAY | 8
pasta fagioli

GRILLED OCTOPUS APPETIZER | 22
calabrian chili peppers, capers, crispy potatoes, lemon, extra virgin olive oil

COLD SEAFOOD SALAD | 22
scungilli, calamari, octopus, shrimp, garlic, parsley, celery, hot & sweet vinegar peppers, lemon, extra virgin olive oil, served over a bed of baby arugula

BLACKBERRY PEACH SALAD | 16
baby arugula, red onion, toasted almonds, crumbled goat cheese, champagne vinaigrette

BAKED SALMON CAKES | 34
honey dijon cream sauce, served with grilled asparagus

FOUR CHEESE SACCHETTI PESTO PASTA | 30
roasted corn, sundried tomato, crispy prosciutto di parma

DESSERTS
rice pudding, homemade black cherry panettone bread pudding, cannoli, tiramisu, arctic vanilla peanut butter ice cream, pistachio truffle