JERSEY TOMATO WEDGE SALAD | 14 red onion, crumbled bacon, gorgonzola, chopped romaine, red wine vinaigrette
PACCHERI BOLOGNESE | 34 meat ragu, calabrian chili peppers, topped with a dollop of ricotta cheese
CRAB CAKES | 38 honey dijon saffron cream sauce, served over roasted vegetable quinoa
GRILLED BALSAMIC NEW YORK STRIP STEAK | 46 sliced, topped with a roasted red pepper relish, served with grilled zucchini DESSERTS cannoli, tiramisu, tartufo, arctic vanilla peanut butter ice cream, blueberry cobbler white chocolate cheesecake, caramel mascarpone cheesecake
